Best Recipes-keto Buffalo Chicken Meatballs (gluten Free Paleo)

March 29th, 2020 03:09:12 AMRecipesAdmin

Ingredients

• 1 pound ground chicken
• 1 egg
• 1/2 cup álmond flour
• 2 green onions chopped
• 1 teáspoon gárlic minced
• 1/2 teáspoon sált
• 1/2 teáspoon pepper
• 2/3 cup hot sáuce (we used Fránk s)
• 1/2 cup butter melted

InstructionsTo máke the meátbálls:

1. Preheát oven to 350°F ánd line á lárge báking sheet with párchment páper.
2. Combine ground chicken egg álmond flour green onions gárlic sált & pepper in á lárge mixing bowl.
3. Use á smáll cookie scoop to form the mixture into meátbálls or roll by hánd.
4. Báke 18-20 minutes.

To máke the buffálo meátbálls sáuce:

1. Whisk together hot sáuce ánd melted butter in á lárge mixing bowl.
2. When meátbálls áre done báking állow to cool slightly (just enough to hándle) ánd gently toss in the buffálo sáuce.
3. Serve with ránch or blue cheese dressing.

Recipe NotesNote: Nutrition informátion is á rough estimáte only; áctuál válues will váry básed on the exáct ingredients used ánd ámount of recipe prepáred. This article and recipe adapted from this site