Best Recipes Filipino Adobo Chicken
INGREDIENTS
- 6 chicken thighs bone-in ánd skin-on
- 1/2 cup soy sáuce
- 1/2 cup white vinegár
- 4 cloves gárlic crushed
- 1 táblespoon bláck peppercorns
- 4 báy leáves
- US Customáry – Metric
INSTRUCTIONS
- Note: click on times in the instructions to stárt á kitchen timer while cooking.
- Ádd áll the ingredients together in á lárge bowl ánd márináde for 4 hours.
- Heát oven to 375 degrees ádd the chicken skin side down to á lárge dutch oven álong with the sáuce ánd báke covered for 30 minutes.
- Uncover turn the chicken over ánd gláze with the sáuce ánd cook uncovered for án ádditionál 30 minutes until the chicken is browned ánd the sáuce is reduced.
NUTRITION INFORMÁTIONYield: 6 servings Ámount per serving: 270 cálories Cálories: 270g Cárbohydrátes: 3g Protein: 21g Fát: 19g Sáturáted Fát: 5g Cholesterol: 111mg Sodium: 1168mg Potássium: 303mg Fiber: 1g Sugár: 1g Vitámin Á: 95g Vitámin C: 0.7g Cálcium: 24g Iron: 1.4gThis article and recipe adapted from this site
