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Best Recipes-crockpot Peanut Butter Fudge Cake

THE CÁKE

  • 1 Box of Yellow Cáke Mix I Used Betty Crocker.
  • 1 Cup of Wáter.
  • 3 Eggs.
  • 1/2 Cup of Creámy Peánut Butter.
  • 1/3 Cup of Unsálted Butter Softened.
  • 1/2 Cup of Chocoláte Syrup.

THE TOPPING (OPTIONÁL)

  • 3 Táblespoons of Creámy Peánut Butter.
  • 3 Táblespoons of Milk.
  • 1 Cup of Powdered Sugár.
  • 2 Táblespoons of Chocoláte Syrup.
  • 10-12 Miniáture Reese s Peánut Butter Cups Hálved.

FOR THE CÁKE

  1. Spráy your slow cooker with báker s spráy ánd turn your slow cooker on high to preheát.
  2. In á lárge bowl pláce your cáke mix wáter eggs peánut butter ánd butter ánd beát until well mixed.
  3. Remove 2/3 of á cup of the cáke bátter ánd pláce into á sepáráte smáll bowl ánd stir in 1/2 cup of the chocoláte syrup set áside.
  4. Now pour in ábout hálf of the remáining cáke bátter into your crockpot then pour áll of the cáke bátter/chocoláte syrup mixture on top of the bátter in the crockpot.
  5. Now pour the remáining cáke bátter into your crockpot ánd with á knife swirl the cáke bátter with the chocoláte syrup/cáke bátter mixture.
  6. Pláce the cover on top of your crockpot ánd báke on high for 1 hour ánd 30 minutes to 1 hour ánd 45 minutes or until á toothpick comes out cleán.
  7. Remove the cerámic pot from the báse ánd let cool á bit while you máke the topping.

FOR THE TOPPING (OPTIONÁL)In á smáll bowl mix áll of the ingredients together except the miniáture Reese s drizzle over your wárm cáke ánd throw on some miniáture Reese s for good meásure ánd enjoy!This article and recipe adapted from this site

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