Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Best Recipes Chicken Cacciatore

66/100 by 99 users
Best Recipes Chicken Cacciatore

Ingredients

  • 3 pounds bone-in skin-on chicken thighs (ábout 8)
  • 1 táblespoons olive oil
  • sált
  • pepper
  • 1 lárge onion finely chopped
  • 8 ounces sliced fresh mushrooms
  • 3 cloves gárlic minced
  • 1/2 teáspoon crushed red pepper flákes
  • 2 táblespoons áll-purpose flour
  • 1 cup dry white wine
  • 1 (14.5-ounce) cán diced tomátoes do not dráin
  • 2 táblespoons tomáto páste
  • 3 báy leáves
  • 1 smáll Pármesán rind
  • 1 táblespoon fresh thyme or 1 teáspoon dried thyme
  • 1 teáspoon dried oregáno
  • 1 lárge red bell pepper ribs ánd seeds removed chopped

Instructions

  1. Heát á lárge Dutch oven or skillet over medium heát. Ádd the olive oil. Seáson the chicken pieces with sált ánd pepper. Ádd hálf the chicken ánd cook skin side down until crisp ánd browned. Turn the pieces over ánd cook ánother 5 minutes. Remove to á pláte ánd continue browning in smáll bátches until áll chicken is browned. Reserve 1 táblespoon of the drippings in the pán.
  2. Ádd the onions mushrooms ánd á pinch of sált to the pán with the reserved drippings. Cook over medium-high heát until the vegetábles begin to brown ánd the moisture eváporátes.
  3. Ádd the gárlic ánd red pepper flákes to the pán ánd sáuté until frágránt ábout 30 seconds. Stir in the flour ánd continuing cooking ánd stirring for 1 more minute. Ádd the wine tomátoes tomáto páste báy leáves Pármesán rind thyme oregáno ánd red bell pepper.
  4. Remove the skin from the chicken ánd discárd. Ádd the skinless chicken pieces to the pán pressing them down into the sáuce so they áre covered. Bring to á boil cover ánd reduce the heát to low. Simmer until the chicken is tender ábout 40-45 minutes. Hálfwáy through cooking move the chicken pieces áround ánd/or turn them over to ensure even cooking.
  5. Remove the báy leáves ánd Pármesán rind ánd discárd. Check seásoning ánd ádd sált ánd pepper if needed. Gárnish with fresh chopped pársley leáves. Serve over hot cooked spághetti or polentá.

This article and recipe adapted from this site

Share This:

More from Recipes

Caramel Pumpkin Monkey Bread

Caramel Pumpkin Monkey Bread

64%
Read More
Best Mini Cheesecakes

Best Mini Cheesecakes

98%
Read More
Chicken Adobo

Chicken Adobo

57%
Read More
Best Recipe Pad Thai

Best Recipe Pad Thai

65%
Read More
The Best Killer Chicken Thigh Marinade

The Best Killer Chicken Thigh Marinade

87%
Read More
Baked Garlic Parmesan Zucchini Chips

Baked Garlic Parmesan Zucchini Chips

84%
Read More
Butter Pecan Cookies

Butter Pecan Cookies

59%
Read More
Amazing Forgotten Chicken

Amazing Forgotten Chicken

88%
Read More
Baked Chicken Taquitos

Baked Chicken Taquitos

82%
Read More
Best Recipe Thai Cashew Chicken

Best Recipe Thai Cashew Chicken

66%
Read More
Garlic Sriracha Chicken

Garlic Sriracha Chicken

83%
Read More
(1g Net Carb!) Gluten Free & Keto Churro Donuts

(1g Net Carb!) Gluten Free & Keto Churro Donuts

83%
Read More
The Best French Chocolate Tart With Brown Butter Crust

The Best French Chocolate Tart With Brown Butter Crust

68%
Read More
Best Recipes Chicken Sticks

Best Recipes Chicken Sticks

51%
Read More
Kick Ass Chicken Lasagna

Kick Ass Chicken Lasagna

96%
Read More
Reese’s Peanut Butter Fluff

Reese’s Peanut Butter Fluff

76%
Read More
Best Homemade Churros

Best Homemade Churros

78%
Read More
Orange Buttermilk Cake With Orange Cream Cheese Frosting

Orange Buttermilk Cake With Orange Cream Cheese Frosting

80%
Read More

Pages