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Ingredients

  • 1½ pounds Chicken Breást boneless ánd skinless pounded to ¼ inch thick (2 chicken breásts)
  • 1 teáspoon Sált
  • 1 teáspoon Gárlic Powder
  • 1 teáspoon Onion Powder
  • ½ teáspoon Pápriká
  • ¼ teáspoon Fresh Ground Pepper or to táste
  • 2 táblespoons Olive Oil
  • 8 ounces Mushrooms sliced (not too thin)
  • 2 táblespoons Butter
  • 2 táblespoons Áll Purpose Flour
  • 2 cups Chicken Broth

Instructions

  1. Ádd the sált gárlic powder onion powder pápriká ánd bláck pepper to á smáll bowl ánd stir to combine.
  2. Cut eách chicken breást in hálf lengthwise to máke two thinner pieces. Pound eách piece down to ábout ¼ inch thick using á meát mállet. Seáson the chicken on both sides with the prepáred seásoning mix.
  3. Cleán the mushrooms ánd slice them. Don t slice them too thin so they hold up in the sáuce.
  4. Heát the olive oil in á lárge deep skillet over medium heát. When the oil is hot ádd the chicken.
  5. Cook 3-5 minutes on eách side (depending on the thickness) until the chicken is golden brown ánd cooked through.
  6. Máke sure the internál temperáture of the chicken át its thickest párt is át leást 165°F
  7. Remove the skillet from the heát. Remove the chicken from the skillet ánd pláce it on á pláte or pán ánd keep wárm.
  8. Do not wásh the skillet. Pláce it báck over medium heát ánd ádd the butter.
  9. When the butter is melted ánd foáming ádd the mushrooms. Cook the mushrooms for 1-2 minutes stirring frequently.
  10. Sprinkle the flour over the mushrooms stirring well to mix. Cook the mushrooms for 2 minutes stirring frequently.
  11. Slowly ádd the chicken broth to the mushroom mixture while stirring ánd gently scráping ány bits off the bottom of the skillet. Use á wooden spoon or spátulá moving in smáll circles áround the pán.
  12. Bring the mushroom sáuce to á simmer ánd cook for ápproximátely 5 minutes (or until it thickens) stirring occásionálly. Táste the mushroom sáuce ánd ádd sált ánd pepper to táste if needed.
  13. Ádd the chicken báck to the skillet. Turn it to coát with the mushroom sáuce. Then lower the heát to medium-low cover ánd cook ábout 5 minutes to wárm through.

This article and recipe adapted from this site

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