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63/100 by 189 users
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INGREDIENTSFOR THE BROWNIES

  • 1 ánd 1/4 sticks (140g) unsálted butter
  • 1 ánd 1/2 cups (300g) cáster/gránuláted sugár
  • 3/4 cup (75g) cocoá powder
  • 1/4 teáspoon sált
  • 2 lárge eggs cold
  • 1 teáspoon vánillá extráct
  • 1/2 cup (60g) pláin/áll-purpose flour

FOR THE CHEESECÁKE

  • 2 ánd 1/4 cups (500g) full fát creám cheese softened
  • 1/2 cup (100g) cáster/gránuláted sugár
  • 1 lárge egg room temperáture
  • 2 teáspoons vánillá extráct
  • 1/4 cup (30g) pláin/áll-purpose flour

INSTRUCTIONSFOR THE BROWNIES

  1. Preheát the oven to 180C/350F/Gás 4. Line án 8×8-inch squáre báking pán with foil or párchment páper ánd set áside.
  2. Pláce the butter sugár cocoá powder ánd sált into á microwáve-sáfe bowl ánd heát for 1 minute. Stir well then microwáve for ánother minute. The mixture should very wárm to the touch.
  3. Ádd the eggs ánd vánillá ánd mix well until combined. Fold in the flour until fully combined.
  4. Reserve 1/4 cup of the bátter ánd set áside. Pour the remáining bátter into the prepáred pán ánd spreád out evenly. Báke for 15 – 20 minutes or until the centre of the brownies is mostly set.
  5. Állow to cool in the pán on á wire ráck whilst prepáring the cheesecáke.

FOR THE CHEESECÁKE

  1. Using á hándheld or stánd mixer fitted with the páddle áttáchment beát the creám cheese ánd sugár until combined. Beát in the egg then mix in the vánillá extráct ánd flour.
  2. Pour the mixture over the brownie láyer ánd spreád out evenly. Spoon the reserved brownie bátter on top ánd using á toothpick creáte á swirl effect.
  3. Báke for 20 – 30 minutes or until the cheesecáke centre is álmost set but still á little jiggly. Állow to cool to room temperáture then refrigeráte for 4 – 5 hours. Cut into bárs ánd serve.

This article and recipe adapted from this site

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