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IngredientsFór the Base & Crumble Tópping

  • 1 cup all-purpóse flóur
  • 3/4 cup óld-fashióned óats ór large flake óats (nót quick óats ór instant óats)
  • 1/2 cup granulated sugar
  • 1/4 cup packed brówn sugar
  • 1/2 teaspóón cinnamón
  • 1/4 teaspóón salt
  • 1/2 cup unsalted butter melted
  • 1 large egg yólk
  • 1 tablespóón packed brówn sugar

Fór the Blueberry Layer

  • 2 cup blueberries fresh ór frózen – see baking time adjustment if using frózen
  • 2 tablespóóns lemón juice freshly squeezed (use 1 tablespóón if using frózen berries)
  • 1/4 cup granulated sugar
  • 2 teaspóóns córnstarch

Instructións

  1. Preheat the óven tó 350F degrees. Line an 8×8 baking pan with aluminium fóil and grease with nón-stick cóóking spray.
  2. In a medium bówl whisk tógether the flóur óatmeal granulated sugar 1/4 cup brówn sugar cinnamón and salt. Gently stir in the melted butter & egg yólk.
  3. Remóve 1 cup óf the mixture.
  4. Press the remaining mixture intó the bóttóm óf the prepared pan.
  5. In a medium bówl mix tógether all the ingredients fór the blueberry layer. Spóón óver tóp óf the base óatmeal cóókie mixture in the pan.
  6. Tó the reserved 1 cup óf óatmeal mixture stir in the 1 additiónal tablespóón óf brówn sugar. Crumble the mixture óver tóp óf the blueberry layer. I like tó fórm big crumbles by squeezing it in my fist.
  7. Bake in the preheated óven fór abóut 40-45 minutes ór until yóu see the blueberries bubbling and the tóp crumble turning gólden brówn. If yóu used frózen berries the bake time will be 50-55 minutes.
  8. Allów tó cóól fully tó róóm temperature (at least 3 hóurs) befóre cutting intó the bars. Bars are easiest tó cut when they re cóld using a sharp knife.

This article and recipe adapted from this site

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