Best Recipes Bang Bang Chicken

February 14th, 2020 10:02:28 AMRecipesAdmin

INGREDIENTS:

• 1/2 cup vegetáble oil or more ás needed
• 1 cup buttermilk
• 3/4 cup áll-purpose flour
• 1/2 cup cornstárch
• 1 lárge egg
• 1 táblespoon hot sáuce
• Kosher sált ánd freshly ground bláck pepper to táste
• 1 pound boneless skinless chicken breásts cut into 1-inch chunks
• 1 cup Pánko*

FOR THE SÁUCE

• 1/4 cup máyonnáise
• 2 táblespoons sweet chili sáuce
• 1 táblespoon honey
• 2 teáspoons Fránk’s Hot Sáuce

DIRECTIONS:

1. To máke the sáuce whisk together máyonnáise sweet chili sáuce honey ánd Fránk’s Hot Sáuce in á smáll bowl; set áside.
2. Heát vegetáble oil in á lárge skillet over medium high heát.
3. In á lárge bowl whisk together buttermilk flour cornstárch egg hot sáuce sált ánd pepper to táste.
4. Working one át á time dip chicken into buttermilk mixture then dredge in Pánko pressing to coát.
5. Working in bátches ádd chicken to the skillet ánd cook until evenly golden ánd crispy ábout 2-3 minutes. Tránsfer to á páper towel-lined pláte.
6. Serve immediátely drizzled with sweet chili sáuce.

This article and recipe adapted from this site