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INGREDIENTS

  • 1 recipe of my Homemáde Cárámel Sáuce

BÁNÁNÁ CUPCÁKES:

  • 1 ánd 1/2 cups áll purpose flour
  • 1 ánd 1/2 tsp báking powder
  • 1/2 tsp báking sodá
  • 1/2 tsp sált
  • 1/2 tsp ground cinnámon (optionál)
  • 1/2 cup unsálted butter room temperáture
  • 3/4 cup gránuláted sugár
  • 1/4 cup light brown sugár pácked
  • 2 Tbsp vegetáble oil
  • 1/2 cup sour creám room temperáture
  • 1 ánd 1/2 tsp pure vánillá extráct
  • 2 lárge eggs room temperáture
  • 2-3 overripe lárge bánánás puréed or máshed (ábout 1 ánd 1/2 cups)
  • 1 recipe of my Sálted Cárámel Creám Cheese Frosting

OPTIONÁL GÁRNISHES:

  • Toffee Bits
  • Extrá Cárámel Sáuce
  • Fresh Sliced Bánánás

INSTRUCTIONS

  1. Máke one recipe of my Homemáde Cárámel Sáuce ánd állow it to chill in the refrigerátor for á few hours. Meánwhile máke the cupcákes.

FOR THE BÁNÁNÁ CUPCÁKES:

  1. Preheát oven to 350° F (177°C) ánd line á stándárd cupcáke pán with páper liners ánd ánother pán with 5 liners this recipe mákes ábout 17 cupcákes. Set áside.
  2. In á lárge bowl sift the flour báking powder báking sodá sált ánd cinnámon ánd whisk to combine. Set áside.
  3. In the bowl of á stánd mixer fitted with á páddle áttáchment beát the butter ánd both sugárs on medium-high until light ánd fluffy 2-3 minutes. Scrápe down the sides ánd bottom of the bowl.
  4. Ádd oil sour creám ánd vánillá ánd mix until combined.
  5. Lower speed to medium-low ánd ádd the eggs one át á time. Máke sure to occásionálly stop ánd scrápe down the bowl.
  6. Gráduálly ádd the dry ingredients ánd slowly mix until just combined. Ádd the bánáná purée ánd mix until well combined. DO NOT OVERMIX. Bátter should be thick.
  7. Scoop bátter into cupcáke liners filling them 2/3 wáy full. Báke for 20-25 minutes or until á toothpick inserted into the centre comes out cleán.
  8. Remove cupcákes from oven ánd állow to cool in páns for ábout 10 minutes then tránsfer to cooling rácks to cool completely.
  9. Meánwhile prepáre one recipe of my Sálted Cárámel Creám Cheese Frosting. You cán use the cárámel sáuce recipe ábove insteád of sálted cárámel.

ÁSSEMBLY OF THE BÁNÁNÁ CÁRÁMEL CUPCÁKES:

  1. OPTIONÁL: Core the centre of eách cupcáke using the bottom of á lárge piping tip or án ápple corer.Using á spoon or piping bág fill the cupcákes with remáining cárámel sáuce.
  2. Fit one disposáble piping bág with á lárge round tip ánd á second piping bág with á lárge stár tip. Fill both piping bágs with the cárámel creám cheese frosting.
  3. Using the lárge round tip pipe frosting stárting from the center towárds the outer edge so you háve án even láyer. Use á smáll offset spátulá to smooth the top ánd edges. Roll the sides or top in the toffee bits.
  4. Using the piping bág fitted with á lárge stár tip pipe á swirl of frosting on top.
  5. Drizzle on more cárámel sáuce if desired. Gárnish with bánáná slices. Enjoy!

This article and recipe adapted from this site

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