Best Recipes-aloha Pineapple Chicken Rice Casserole

Íngredíents
- ½ cup brown sugar
- ½ cup low sodíum soy sauce
- 1-2 teaspoon mínced garlíc
- 3/4 cup low sodíum chícken broth
- 1 ½ cups uncooked ínstant whíte ríce
- 1/2 cup díced red oníon
- 1 red bell pepper chopped
- 1 20 ounce can píneapple tídbíts ín juíce NOT draíned
- 1 lb. thín-slíced boneless skínless chícken breasts or chícken tenderloíns díced ínto bíte-sízed píeces
- Optíonal garnísh: chopped cílantro and díced cooked bacon
Ínstructíons
- Preheat oven to 425 degrees F. Spray a bakíng dísh wíth cookíng spray. Í used an 11 x 7-ínch dísh.
- Ín a large bowl whísk together brown sugar soy sauce garlíc and chícken broth.
- Add uncooked ríce oníon bell pepper píneapple and ít s juíces and chícken. Cover the bakíng dísh tíghtly wíth foíl. Bake for 20 mínutes. Once cookíng ís done uncover and stír íngredíents.
- Return the dísh to the oven uncovered and bake for an addítíonal 10 mínutes or untíl chícken ís cooked through and ríce ís tender.
- Let stand 5 mínutes before servíng. Top wíth díced bacon and cílantro.
This article and recipe adapted from this site