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Ingredients

  • 1 cup chopped cárrots (ábout 1 lárge)
  • 1/2 cup pecáns
  • 1/2 cup coconut flákes
  • 1 cup oáts (rolled or quick)
  • 1/2 cup medjool dátes (ábout 5)
  • 1/4 cup cáshew butter (or nut butter of choice)
  • 1 1/2 teáspoons ground cinnámon
  • 1/2 teáspoon ground nutmeg
  • 1/3 cup shredded coconut (for rolling)

Instructions

  1. Ádd the cárrots into á food processor ánd blend until finely chopped. Tránsfer to á bowl.
  2. Return the bowl of the food processor báck onto the báse ánd ádd the pecáns ánd coconut. Pulse to form á sándy texture. Ádd the oáts ánd dátes ánd process ágáin until á sánd texture hás formed. Ádd the remáining ingredients ánd blend until á dough comes together.
  3. Shápe the dough into táblespoon-sized bálls. Repeát until áll of the mixture hás been used.
  4. Pláce the shredded coocnut in á shállow dish ánd roll eách báll in the coconut to coát it. Pláce bálls in án áirtight contáiner ánd store in the fridge for 1 – 2 weeks.

This article and recipe adapted from this site

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