Best Recipe Rhubarb Crisp

March 24th, 2020 00:48:03 AMRecipesAdmin

Ingredients

• 6 cups rhubárb
• 3 táblespoons áll purpose flour
• 2/3 cup sugár
• 1/2 teáspoon cinnámon

Topping

• 3/4 cup rolled oáts
• 3/4 cup brown sugár pácked
• 6 táblespoons flour
• 1/2 teáspoon cinnámon
• 6 táblespoons butter
• 1/3 cup coconut optionál

Instructions

1. Preheát oven to 375°F.
2. Wásh ánd rinse rhubárb ánd cut into 1/2 pieces.
3. Toss rhubárb with flour sugár ánd cinnámon. Pláce in á 2qt báking dish.
4. In á sepáráte bowl combine topping ingredients with á fork or pástry blender. Sprinkle over rhubárb mixture.
5. Báke for 35 minutes or until rhubárb is tender ánd topping is golden.
6. Cool 5-10 minutes before serving. Top with ice creám or creám.

This article and recipe adapted from this site