Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Best Recipe Red Wine Cranberry Braised Short Ribs

94/100 by 150 users
Best Recipe Red Wine Cranberry Braised Short Ribs

INGREDIENTS

  • 5 pounds bone in beef short ribs
  • kosher salt and black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion thinly sliced
  • 2 shallots thinly sliced
  • 4 carrots chopped
  • 2 cups dry red wine such as Cabernet Sauvignon
  • 2 cups low sodium beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar or honey
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 bay leaves
  • 2 cups fresh cranberries
  • mashed potatoes for serving

INSTRUCTIONSSLOW COOKER

  1. Season the short ribs with salt and pepper. Heat the olive oil in a large oven safe skillet sear the ribs on both sides. Remove the ribs and transfer to the slow cooker.
  2. To the slow cooker add the onions shallots and carrots. Add the wine broth tomato paste brown sugar thyme rosemary and bay leaves. Season with salt and pepper gently stir to combine. Cover and cook on low for 6-8 hours. During the last 2 hours of cooking add the cranberries.
  3. Remove the thyme rosemary and bay leaves. Serve the ribs over a bed of mashed potatoes. Drizzle with the pan sauce. Enjoy!

OVEN

  1. Preheat the oven to 325 degrees F.
  2. Season the short ribs with salt and pepper. Heat the olive oil in a large oven safe skillet sear the ribs on both sides. Remove the ribs to a plate. Add the onions shallots and carrots cook 5-10 minutes or until the onions begin to caramelize. Add back the short ribs. Add the wine broth tomato paste brown sugar thyme rosemary and bay leaves. Sprinkle over the cranberries. Season with salt and pepper gently stir to combine. Cover and transfer to the oven. Cook for 2 ½ to 3 hours or until the short ribs are tender and falling off the bone.
  3. Remove the thyme rosemary and bay leaves. Serve the ribs over a bed of mashed potatoes. Drizzle with the pan sauce. Enjoy!

This article and recipe adapted from this site

Share This:

More from Recipes

Jambalaya

Jambalaya

58%
Read More
Keto Italian Chicken Skewers

Keto Italian Chicken Skewers

69%
Read More
Peach Upside Down Cake

Peach Upside Down Cake

81%
Read More
Golden Grahams S mores Bars

Golden Grahams S mores Bars

60%
Read More
Blueberry Puff Pastry Tarts With Lemon Cream

Blueberry Puff Pastry Tarts With Lemon Cream

71%
Read More
Baked Chicken Taquitos

Baked Chicken Taquitos

82%
Read More
Best Recipe Keto Chicken Soup

Best Recipe Keto Chicken Soup

95%
Read More
White Chocolate Reindeer Popcorn

White Chocolate Reindeer Popcorn

67%
Read More
Best Recipes-aloha Pineapple Chicken Rice Casserole

Best Recipes-aloha Pineapple Chicken Rice Casserole

50%
Read More
The Most Amazing Blueberry Cookies

The Most Amazing Blueberry Cookies

83%
Read More
Southern Peach Cobbler

Southern Peach Cobbler

82%
Read More
Healthy Recipes-grilled Greek Chicken Recipe

Healthy Recipes-grilled Greek Chicken Recipe

79%
Read More
Best Recipe Fried Chicken

Best Recipe Fried Chicken

67%
Read More
Best Recipe Cookie Dough Fudge

Best Recipe Cookie Dough Fudge

55%
Read More
Strawberry Crisp Recipe {the Best Summer Dessert}

Strawberry Crisp Recipe {the Best Summer Dessert}

63%
Read More
Best Recipes-summer Peach Tart

Best Recipes-summer Peach Tart

77%
Read More
Slow Cooker Pesto Mozzarella Chicken Pasta

Slow Cooker Pesto Mozzarella Chicken Pasta

73%
Read More
Best Recipes Melt-in-your-mouth Baked Chicken

Best Recipes Melt-in-your-mouth Baked Chicken

73%
Read More

Pages