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64/100 by 105 users
Best Recipe Philly Cheesesteak Stuffed Peppers

Ingredients

  • 2 tbsp olive oil divided
  • 4 green peppers cut in half
  • 1 sirloin steak
  • 1 1/2 cups sliced mushrooms
  • 1/2 red pepper sliced
  • 1 small red onion sliced
  • 2 cups mozzarella cheese grated
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400 F. Cut green peppers in half and de-seed them. Drizzle with 1 tbsp olive oil season with salt and pepper and bake in a 9×13 dish covered with tin foil for 10 minutes.
  2. Add remaining 1 tbsp of olive oil to a large frying pan and heat over high heat until oil is smoking. Add steak and sear for 1 minute per side. Remove from heat and slice very thinly across the grain when cool enough to handle.
  3. In same skillet add mushrooms and cook until they start to release juices. Add onions and red pepper sauteeing for 2-3 minutes until tender and seasoning with salt and pepper.
  4. Meanwhile remove green peppers from oven. Divide steak slices and veggies among peppers then top with cheese and season with a little more salt and pepper. Bake for 15 minutes or until cheese is melted. Remove and serve!

This article and recipe adapted from this site

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