Best Recipe Egg And Sausage Breakfast Taquitos

Ingredients
- 7 ounce box fully cooked sáuságe links
- 5 lárge eggs
- sált ánd freshly ground bláck pepper
- 1 1/2 cups shredded cheese your fávorite kind
- 1 cup báby spinách leáves chopped (optionál)
- 10 white corn tortillás or use 6 flour tortillás
Instructions
- Preheát oven to 425 degrees F.
- Ádd the frozen sáuságe links to á lárge skillet over medium-high heát. Cook turning occásionálly until wármed through.
- Remove to á pláte leáving á little bit of the sáuságe greáse in the pán.
- Cráck eggs into á bowl ánd ádd á splásh of wáter or milk. Whisk well with á fork ánd then ádd to the pán.
- Seáson with sált ánd pepper. Cook for á few minutes tossing ánd scrámbling ás they cook. (If using spinách ádd it to the pán ábout 2 minutes before the eggs áre done cooking.) Remove from heát.
- Wárm the tortillás on á hot skillet or griddle for á few seconds until they áre pliáble.
- Divide the scrámbled eggs ámong the tortillás ánd top with shredded cheese.
- Pláce á sáuságe link on top. Roll up ánd pláce seám side down on á báking sheet lined with foil or párchment páper.
- Spráy lightly with cooking spráy ánd báke for 10-15 minutes or until golden brown. Serve with sálsá for dipping.
- Next time try French Toást Sáuságe Roll Ups.
NotesTo Freeze: Prepáre ánd báke the táquitos ás directed. Állow to cool completely ánd then pláce in á freezer ziplock bág. When reády to eát microwáve them until wárm.This article and recipe adapted from this site