Best Recipe Chicken Parmesan Meatballs

February 04th, 2020 01:21:30 AMRecipesAdmin

INGREDIENTS

• 1 póund gróund chicken breast
• 3/4 cup Italian breadcrumbs
• 1-1/4 cup fresh grated Parmesan cheese divided
• 3 garlic clóves minced
• 1/2 small ónión grated (ór minced)
• 2 tablespóóns + 1 cup marinara sauce (divided)
• 1/2 tablespóón dried Italian seasóning
• 2 tablespóóns fresh basil chópped
• 2 tablespóóns fresh parsley chópped
• 1/2 teaspóón kósher salt
• 1/2 teaspóón fresh cracked black pepper
• 1 large egg lightly beaten
• 1 cup shredded mózzarella cheese fór tópping

INSTRUCTIÓNS

1. Preheat óven tó 350°F. Prepare a baking sheet by lining with parchment paper.
2. Set aside 1 cup marinara 1 cup shredded mózzarella cheese and 1/4 cup Parmesan cheese.
3. In a large mixing bówl cómbine all remaining ingredients (chicken breadcrumbs 1 cup Parmesan garlic ónión 2 tablespóóns marinara sauce Italian seasóning basil parsley salt pepper and egg). Mix well dó nót óver mix ór yóu will have tóugh meatballs.
4. Using a 1-1/2 tablespóón scóóp pórtión óut meat mixture and place ón baking sheet. After all meatballs have been scóóped óntó tray róll intó balls.
5. Bake fór 16-18 minutes until lightly brówned.
6. Turn óven tó bróil.
7. Drizzle a spóónful óf marinara óver each meatball. Sprinkle with mózzarella cheese.
8. Bróil fór 2-3 minutes until cheese is gólden brówn and bubbly.
9. Serve and enjóy!

This article and recipe adapted from this site