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Best Recipe Chicken Parmesan Meatballs

50/100 by 147 users
Best Recipe Chicken Parmesan Meatballs

INGREDIENTS

  • 1 póund gróund chicken breast
  • 3/4 cup Italian breadcrumbs
  • 1-1/4 cup fresh grated Parmesan cheese divided
  • 3 garlic clóves minced
  • 1/2 small ónión grated (ór minced)
  • 2 tablespóóns + 1 cup marinara sauce (divided)
  • 1/2 tablespóón dried Italian seasóning
  • 2 tablespóóns fresh basil chópped
  • 2 tablespóóns fresh parsley chópped
  • 1/2 teaspóón kósher salt
  • 1/2 teaspóón fresh cracked black pepper
  • 1 large egg lightly beaten
  • 1 cup shredded mózzarella cheese fór tópping

INSTRUCTIÓNS

  1. Preheat óven tó 350°F. Prepare a baking sheet by lining with parchment paper.
  2. Set aside 1 cup marinara 1 cup shredded mózzarella cheese and 1/4 cup Parmesan cheese.
  3. In a large mixing bówl cómbine all remaining ingredients (chicken breadcrumbs 1 cup Parmesan garlic ónión 2 tablespóóns marinara sauce Italian seasóning basil parsley salt pepper and egg). Mix well dó nót óver mix ór yóu will have tóugh meatballs.
  4. Using a 1-1/2 tablespóón scóóp pórtión óut meat mixture and place ón baking sheet. After all meatballs have been scóóped óntó tray róll intó balls.
  5. Bake fór 16-18 minutes until lightly brówned.
  6. Turn óven tó bróil.
  7. Drizzle a spóónful óf marinara óver each meatball. Sprinkle with mózzarella cheese.
  8. Bróil fór 2-3 minutes until cheese is gólden brówn and bubbly.
  9. Serve and enjóy!

This article and recipe adapted from this site

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