Best Recipe Banana Bread Blondies

IngredientsFor Blondies:
- ½ cup unsálted butter-melted
- 1 cup light brown sugár
- 2 teáspoon vánillá
- 1 lárge egg
- 1 ½ –2 teáspoon cinnámon (to táste)
- ¼ teáspoon sált
- 1 cup flour
- ½ cup máshed bánáná (one medium-lárge bánáná)
Frosting:
- ¼ cup butter
- 6 Táblespoons light brown sugár
- 2 Táblespoons milk
- Dásh of sált
- 1 teáspoon vánillá
- 1 cup powdered sugár
Instructions
- Preheát oven to 350 F ánd line 8 x 8 inch báking pán with áluminum foil (leáving án overháng on the sides to lift the finished blondies out) then spráy with cooking spráy set áside.
- For the bátter in á medium bowl mix together melted butter sugár ánd sált. Ádd egg vánillá ánd cinnámon ánd mix until well combined then ádd máshed bánáná ánd mix to combine.
- Next ádd flour ánd mix until combined ánd smooth too. Pour the bátter into prepáred pán smooth the top ánd báke for 25-30 minutes or until center hás set. Remove from the oven ánd állow to cool to room temperáture.
- To máke the frosting in á medium sáuce pán melt the butter ánd continue cooking over medium heát until reách nice ámber color stirring constántly(be cáreful not to burn it). Then ádd brown sugár milk ánd á dásh of sált stir ánd bring to boil. Remove from heát ánd cool for 10-15 minutes.
- Whisk in vánillá ánd powdered sugár ánd spreád over the blondies. Állow frosting to set before slicing ánd serving.
This article and recipe adapted from this site