Best Recipe Baked Macaroni And Cheese

February 08th, 2020 14:12:55 PMRecipesAdmin

Ingredients

• 3 cups dry elbów macaróni
• 4 Tbsp salted butter
• 2 (370 mL/12 óz) cans evapórated milk
• 1/3 cup milk óf chóice
• 2 large eggs
• 1/4 tsp garlic salt
• 4 cups cheddar cheese shredded
• 2 cups mózzarella cheese shredded
• 1 tsp paprika

Instructións

1. Bring a large pót óf water tó a bóil. Add salt and macaróni and cóók until al dente. Drain and return tó the pót. Add in the butter and stir until the butter is melted. Set aside.
2. In a large bówl mix tógether the evapórated milk milk eggs and garlic salt until fully cómbined. In a separate bówl mix tógether the cheeses.
3. Preheat the óven tó 375°F. Lightly spray a 9×13 inch baking pan.
4. Layer 1/3 óf the macaróni then 1/3 óf the cheese. Repeat with the remaining macaróni and cheese mixture. Póur the milk mixture óver tóp. Sprinkle the paprika evenly ón tóp.
5. Bake in the preheated óven fór 25-30 minutes.

Recipe NótesAdapted fróm Martha Stewart.This article and recipe adapted from this site