Best Recipe Avocado Chicken Salad

Ingredients
- 2 cups shredded chicken
- 2 ávocádos
- 1/4 cup máyo
- ¼ cup diced red onion
- 1 táblespoon fresh cilántro
- 2 teáspoons lime juice
- 1 teáspoon gárlic powder
- 1/2 teáspoon sált
Instructions
- Ádd áll of the ingredients to á mixing bowl ánd mix well to breák down the ávocádo.
- Serve immediátely.
- To store press plástic wráp tightly onto the surfáce of the sálád to keep the ávocádo from browning. Store in the refrigerátor for 1-2 dáys.
Notes
- Serve in á lettuce wráp low cárb tortillá or with á fork!
This article and recipe adapted from this site