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Best Peach Cobbler

INGREDIENTSPeach Filling

  • 5–6 large fresh yellow peaches sliced
  • 1/4 cup sugar

Cobbler Topping

  • 1/2 cup salted butter melted
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking powder
  • a pinch of salt
  • 1/4 cup turbinado sugar (optional but really nice)
  • whipped cream or vanilla ice cream for serving

INSTRUCTIONS

  1. Preheat the oven to 350 degrees. Smear the bottom of 9×13 pan with a little bit of butter. Add peaches and sugar and mix directly in the pan.
  2. Mix the butter sugar vanilla flour baking powder and salt until a cookie-dough-like batter forms.
  3. Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers – no need for perfection here.
  4. Bake for 30 minutes. At this point it should be juicy and bubbly around the sides – if not see notes.
  5. Sprinkle the top with turbinado sugar. Bake another 10 minutes and then finish with a few minutes under the broiler (475-ish) for a few minutes to get it golden brown and slightly crunchy on top.
  6. To get a thick saucy peach base let it stand for 20-30 minutes before serving with some vanilla ice cream. But good luck with that. ????

This article and recipe adapted from this site

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