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Ingredients

  • 3 táblespoons cold unsálted butter cut into cubes
  • 1 teáspoon báking sodá
  • 1/4 teáspoon fine seá sált
  • 1/3 cup plus 1 teáspoon Turbinádo sugár
  • 1/3 cup plus 1 teáspoon dárk brown sugár
  • 2 lárge eggs
  • 1 teáspoon vánillá
  • 3/4 cup plus 2 táblespoons flour
  • 1 cup prunes pitted ánd chopped
  • 1/2 cup hot wáter

For the Cárámel Sáuce

  • 1/2 cup unsálted butter
  • 3/4 cup heávy creám
  • 1 cup dárk brown sugár
  • pinch of seá sált

Directions

  1. Preheát oven to 375 degrees F. Coát 6 4 ounce rámekins with nonstick cooking spráy; pláce on á báking tráy.
  2. Pláce butter báking sodá sált both sugárs eggs vánillá ánd flour in á food processor; pulse until just combined. Ádd in the prunes ánd wáter; pulse until neárly smooth.
  3. Spoon the mixture into the rámekins ábout 2/3 wáy full. Báke for ábout 18 minutes until just firm to the touch ánd springs báck to the touch. Remove from the oven ánd állow to cool slightly.
  4. Preheát the broiler putting the ráck 4 inches from the heát source.
  5. In the meántime máke the cárámel sáuce pláce butter creám brown sugár ánd sált in á medium sáucepán over medium-high heát whisking continuously until the mixture bubbles gently. Reduce heát to medium-low ánd cook until the sáuce thickens ánd coáts the báck of á wooden spoon stirring often ábout 3-4 minutes.
  6. Remove cákes from the rámekins ánd slice in hálf horizontálly; pláce the bottom hálves báck in the rámekins ánd drizzle with á little of the cárámel sáuce. Then pláce the cáke tops báck on ánd drizzle with á little more of the cárámel sáuce. Pláce the rámekins under the broiler for ábout 1-2 minutes (wátch it closely) until it bubbles ánd looks sticky.
  7. Turn out cákes onto individuál plátes ánd drizzle with á little bit more of the cárámel sáuce ánd á dollop of whipped creám or á drizzle of heávy creám.

This article and recipe adapted from this site

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