Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Best Ever Polar Bear Paws

79/100 by 237 users
Best Ever Polar Bear Paws

Ingredients

  • One 11-oz bag Kraft caramel bits (or caramel squares unwrapped if using)
  • 3 Tbsp heavy whipping cream
  • 1 Tbsp butter
  • 1 tsp vanilla extract
  • 1 & ¼ cups unsalted peanuts
  • One 16 oz pkg vanilla/white chocolate CandiQuik or similar white candy coating

Instructions

  1. In a medium microwaveable bowl combine the caramel bits (or squares if using) the heavy whipping cream and the butter. Microwave for about 90 seconds stopping to stir the mixture every 30 seconds. The first two times you stir the mixture it will be kind of hard to stir but you just want the mixture to move around some so it doesn t burn. Mixture will be smooth glossy and melted around the 90 second mark. Stir in the vanilla and then pour in the peanuts and let set for 5-10 minutes to thicken.
  2. Line a large baking sheet with parchment paper. Drop heaping Tablespoonful mounds of the caramel peanut mixture scattered about on the baking sheet keeping them somewhat spaced out so they don t all seep together. Once the little caramel nut puddles are made freeze the baking sheet until the caramel mounds are solid about 5-10 minutes. They should easily peel away from the parchment when solid enough to handle.
  3. Prepare the vanilla CandiQuik according to package directions or until smooth and melted. Dunk each caramel nut mound into the white candy coating using a fork to coat all sides. Return the coated polar bear paw to the baking sheet and repeat with remaining paws. Wait until chocolate hardens (should be quick on contact with the cold mixture) before serving.

This article and recipe adapted from this site

Share This:

More from Recipes

Smooth Vanilla Bean Fudge

Smooth Vanilla Bean Fudge

60%
Read More
Sticky Garlic Sesame Chicken

Sticky Garlic Sesame Chicken

98%
Read More
Crazy Banana Cake With Cream Cheese Icing

Crazy Banana Cake With Cream Cheese Icing

94%
Read More
The Best Pumpkin Blossom Cookies

The Best Pumpkin Blossom Cookies

87%
Read More
Perfect Lemon Blueberry Cupcakes

Perfect Lemon Blueberry Cupcakes

77%
Read More
Paula Deen’s Banana Pudding

Paula Deen’s Banana Pudding

80%
Read More
Chicken Tetrazzini

Chicken Tetrazzini

77%
Read More
No Bake Classic Woolworth Cheesecake

No Bake Classic Woolworth Cheesecake

76%
Read More
Chicken Mushroom And Spinach Lasagna

Chicken Mushroom And Spinach Lasagna

97%
Read More
Tasty Reese’s Peanut Butter No Bake Cheesecake

Tasty Reese’s Peanut Butter No Bake Cheesecake

79%
Read More
Creamy Parmesan Carbonara Chicken

Creamy Parmesan Carbonara Chicken

80%
Read More
Easy Pineapple Crumb Cake

Easy Pineapple Crumb Cake

61%
Read More
Amazing Blueberry Pie Bars

Amazing Blueberry Pie Bars

83%
Read More
Baked Chicken Drumsticks Recipe

Baked Chicken Drumsticks Recipe

90%
Read More
Easy Creamy White Chicken Enchiladas

Easy Creamy White Chicken Enchiladas

81%
Read More
Cinnamon Rolls {better Than Cinnabon!}

Cinnamon Rolls {better Than Cinnabon!}

84%
Read More
Asparagus Stuffed Chicken Breast

Asparagus Stuffed Chicken Breast

51%
Read More
Strawberry Pretzel Salad Parfaits

Strawberry Pretzel Salad Parfaits

89%
Read More

Pages