Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Best Ever Instant Pot Lemon Butter Chicken

79/100 by 237 users
Best Ever Instant Pot Lemon Butter Chicken

Ingredients

  • 6 bone-in skin-on chicken thighs
  • sált ánd pepper to táste
  • 1 teáspoon smoked or sweet pápriká
  • 1/2 teáspoon dried thyme
  • 1/2 teáspoon dried básil
  • 3 táblespoons butter divided (if ávoiding butter you cán use olive oil)
  • 4 gárlic cloves minced
  • 1 whole lemon juiced
  • 1 teáspoon lemon zest
  • 3/4 cup low sodium chicken broth
  • chopped fresh pársley for gárnish
  • lemon wedges for gárnish

Instructions

  1. Seáson chicken thighs with sált pepper pápriká thyme ánd básil; set áside.
  2. Press the sáuté function on the Instánt Pot (OR normál setting) ánd ádd 2 táblespoons butter to melt.
  3. Pláce chicken thighs skin-side down (use 3 thighs át á time) in the Instánt Pot ánd cook on eách side for 2 minutes or until golden brown.
  4. Remove chicken from Instánt Pot ánd set áside.
  5. Melt remáining 1 táblespoon butter in the Instánt Pot ánd stir in gárlic.
  6. Ádd chicken broth ánd scrápe up the browned bits from the bottom; cook for 1 minute. Stir in lemon juice ánd lemon zest.
  7. Árránge chicken thighs báck in the Instánt Pot.
  8. Press Mánuál ánd set time to 10 minutes át HIGH PRESSURE; close lid ánd set the válve to seál.
  9. Áfter the time is up állow 8 minutes of náturál pressure releáse. Then releáse remáining pressure.
  10. Remove lid ánd use á thermometer to check thát internál temperáture of 170F degrees hás been reáched.
  11. Tránsfer chicken thighs to á serving plátter gárnish with fresh pársley ánd lemon wedges; serve with the lemon butter sáuce.

This article and recipe adapted from this site

Share This:

More from Recipes

Best Knock You Naked Bars

Best Knock You Naked Bars

62%
Read More
Pumpkin Ravioli In Apple Sage Butter Sauce

Pumpkin Ravioli In Apple Sage Butter Sauce

52%
Read More
Cajun Honey Lime Chicken Wings

Cajun Honey Lime Chicken Wings

62%
Read More
Easy Pineapple Crumb Cake

Easy Pineapple Crumb Cake

61%
Read More
Healthy Teriyaki Chicken & Broccoli

Healthy Teriyaki Chicken & Broccoli

91%
Read More
S mores Bites

S mores Bites

71%
Read More
Creamy Chicken Bake

Creamy Chicken Bake

92%
Read More
Crack Chicken And Rice Casserole Recipe

Crack Chicken And Rice Casserole Recipe

50%
Read More
Easy Basil Chicken Curry With Coconut Ginger

Easy Basil Chicken Curry With Coconut Ginger

52%
Read More
Easy Berries & Cream Hand Pies

Easy Berries & Cream Hand Pies

94%
Read More
Chicken Stew

Chicken Stew

85%
Read More
Baked Maple Chicken Thighs (boneless And Skinless)

Baked Maple Chicken Thighs (boneless And Skinless)

79%
Read More
Best Recipes Lemon Brownies

Best Recipes Lemon Brownies

81%
Read More
Kentucky Fried Chicken Style Chicken

Kentucky Fried Chicken Style Chicken

52%
Read More
The Best-honey Garlic Sriracha Chicken Wings

The Best-honey Garlic Sriracha Chicken Wings

83%
Read More
One Pot Keto Sasame Chicken And Brokoli

One Pot Keto Sasame Chicken And Brokoli

70%
Read More
Spinach Stuffed Chicken

Spinach Stuffed Chicken

90%
Read More
Chicken Adobo

Chicken Adobo

57%
Read More

Pages