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ingredients

  • 1 cup (227g) unsalted or salted butter
  • 1 cup (220g) packed light or dark brown sugar
  • 40 salted saltine crackers (about 1 sleeve)
  • 1 pkg (270g-300g) milk or semi-sweet chocolate chips
  • additional toppings like nuts candy or sprinkles (optional)

instructions

  1. Preheat oven to 350F. Line a large baking sheet with heavy duty aluminum foil (if using regular foil spray with non-stick cooking spray for easy removal). Spread the crackers out on the foil in a single layer and fold up the edges of the foil to box in the crackers. Set aside.
  2. In a small saucepan melt the butter and brown sugar over medium-high heat on the stovetop. Bring to a rolling boil. Reduce the heat to medium and continue to boil for 5 minutes (set a timer) stirring occasionally. Quickly pour over the crackers and spread to cover completely.
  3. Bake for 5 minutes in the oven. Turn off heat. Remove from oven and immediately sprinkle the chocolate chips on top.
  4. Let stand for 1-2 minutes or until the chocolate starts to look shiny and is soft enough spread evenly over the toffee. If the chocolate is still not warm enough to spread after 4 minutes place it back in the oven for a minute to help soften it.
  5. Top with any additional toppings if desired.
  6. Chill in the refrigerator for about 2 hours to harden. Peel away the foil and break into pieces.

This Recipe adapted from >>>> Click Here

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