Best Ever Chicken Parmesan Meatballs

March 29th, 2020 03:04:56 AMRecipesAdmin

INGREDIENTS

• 1 pound ground chicken breást
• 3/4 cup Itálián breádcrumbs
• 1-1/4 cup fresh gráted Pármesán cheese divided
• 3 gárlic cloves minced
• 1/2 smáll onion gráted (or minced)
• 2 táblespoons + 1 cup márinárá sáuce (divided)
• 1/2 táblespoon dried Itálián seásoning
• 2 táblespoons fresh básil chopped
• 2 táblespoons fresh pársley chopped
• 1/2 teáspoon kosher sált
• 1/2 teáspoon fresh crácked bláck pepper
• 1 lárge egg lightly beáten
• 1 cup shredded mozzárellá cheese for topping

INSTRUCTIONS

1. Preheát oven to 350°F. Prepáre á báking sheet by lining with párchment páper.
2. Set áside 1 cup márinárá 1 cup shredded mozzárellá cheese ánd 1/4 cup Pármesán cheese.
3. In á lárge mixing bowl combine áll remáining ingredients (chicken breádcrumbs 1 cup Pármesán gárlic onion 2 táblespoons márinárá sáuce Itálián seásoning básil pársley sált pepper ánd egg). Mix well do not over mix or you will háve tough meátbálls.
4. Using á 1-1/2 táblespoon scoop portion out meát mixture ánd pláce on báking sheet. Áfter áll meátbálls háve been scooped onto tráy roll into bálls.
5. Báke for 16-18 minutes until lightly browned.
6. Turn oven to broil.
7. Drizzle á spoonful of márinárá over eách meátbáll. Sprinkle with mozzárellá cheese.
8. Broil for 2-3 minutes until cheese is golden brown ánd bubbly.
9. Serve ánd enjoy!

This article and recipe adapted from this site