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80/100 by 570 users
Best Edible Cookie Dough

INGREDIENTS

  • 1/2 cup (114 g) unsalted butter melted
  • 1/3 cup (67 g) granulated sugar
  • 1/3 cup (73 g) light brown sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup (130 g) all-purpose flour
  • 3/4 cup (135 g) semisweet chocolate chips

INSTRUCTIONS

  1. In a medium bowl whisk the butter and both sugars together until well combined.
  2. Whisk in the vanilla and salt.
  3. Add the flour and use a rubber spatula to fold it in until fully incorporated.
  4. Fold in the chocolate chips.

MAKE AHEAD TIP

  1. The cookie dough will keep for up to 7 days stored in an airtight container in the refrigerator. Bring to room temperature before serving.
  2. The cookie dough will keep for up to 3 months stored the freezer. Thaw in the refrigerator overnight. Bring to room temperature before serving.

This article and recipe adapted from this site

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