Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Best Chocolate Cake With Raspberry Buttercream

74/100 by 222 users
Best Chocolate Cake With Raspberry Buttercream

IngredientsFOR THE CAKE

  • 1 1/2 cups granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup cake flour
  • 1 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter (2 sticks) softened
  • 4 large eggs
  • 1 cup plain Greek yogurt
  • 2 teaspoons vanilla extract

FOR THE FROSTING*

  • 2 cups frozen raspberries thawed
  • 6 egg whites
  • 2 cups granulated sugar
  • 2 cups unsalted butter (4 sticks) softened

US CUSTOMARY – METRICInstructionsMAKE THE CAKE:

  1. Preheat the oven to 325 degrees F. Generously mist three 8-inch diameter cake pans with non-stick spray and line with circles cut from parchment paper.
  2. Place the sugar flours cocoa baking powder baking soda and salt in a large mixing bowl and whisk to combine.
  3. Cut the butter into smaller pieces and add it to the dry ingredients. Mix on low speed until the mixture resembles damp sand (30 seconds to a minute).
  4. Add the eggs one at a time scraping the bottom and sides of the bowl with a silicone spatula after each addition.
  5. When all of the eggs are fully incorporated add the Greek yogurt and vanilla and beat on medium speed for about 60 to 90 seconds to aerate the batter and strengthen the cake s structure.
  6. Divide the batter evenly between the three prepared pans and bake for 30-40 minutes or until a toothpick inserted in the thickest part of the cake comes out clean or with one or two moist crumbs. Cool completely then fill and frost with raspberry buttercream.

MAKE THE FROSTING:

  1. Puree the thawed berries in a food processor then strain the mixture through a fine mesh sieve discarding the seeds.
  2. Place the puree in a small pot and cook on medium-low heat until thickened and reduced by about half. You should have about 1/4 cup of cooked puree. Set aside to cool.
  3. Place the egg whites and sugar in a large mixing bowl set over a pot of simmering water.
  4. Cook whisking occasionally until the mixture is smooth thin and translucent and it no longer feels gritty when rubbed between the thumb and forefinger.
  5. Remove the bowl from the heat and whisk on medium-high speed until fluffy and stiff and no hint of warmth remains when you place your hand on the side of the bowl.
  6. Add the butter a tablespoon at a time whipping after each addition. If the mixture seems runny place it in the refrigerator for 10 to 20 minutes then re-whip. When all the butter has been added and the mixture is fluffy and spreadable stir in the cooled raspberry puree until fully incorporated.

This article and recipe adapted from this site

Share This:

More from Recipes

Instant Pot Healthy Chicken Pot Pie Soup

Instant Pot Healthy Chicken Pot Pie Soup

67%
Read More
Best Recipes-pomegranate & Dark Chocolate Bites

Best Recipes-pomegranate & Dark Chocolate Bites

68%
Read More
Rustic Chicken With Garlic Gravy

Rustic Chicken With Garlic Gravy

89%
Read More
Super Easy Apple Pie Bites

Super Easy Apple Pie Bites

59%
Read More
The Best Easiest Bread You Will Ever Make

The Best Easiest Bread You Will Ever Make

62%
Read More
Perfect Grilled Pickle Brined Chicken

Perfect Grilled Pickle Brined Chicken

52%
Read More
Cinnabon Cinnamon Rolls Copycat

Cinnabon Cinnamon Rolls Copycat

81%
Read More
Amazing Basil Chicken In Coconut Curry Sauce

Amazing Basil Chicken In Coconut Curry Sauce

70%
Read More
Slow Cooker Cajun Chicken Alfredo

Slow Cooker Cajun Chicken Alfredo

68%
Read More
Tuscan Chicken Mac And Cheese

Tuscan Chicken Mac And Cheese

59%
Read More
No Bake Orange Creamsicle Cheesecake

No Bake Orange Creamsicle Cheesecake

56%
Read More
The Best Copy Cat Cinnabon

The Best Copy Cat Cinnabon

70%
Read More
Chicken Potato Bake

Chicken Potato Bake

83%
Read More
Crack Chicken Noodle Soup

Crack Chicken Noodle Soup

86%
Read More
The Best Pumpkin Delight Recipe

The Best Pumpkin Delight Recipe

57%
Read More
Best One Pot Chicken Alfredo Pasta

Best One Pot Chicken Alfredo Pasta

84%
Read More
Best Recipes Galaxy Mousse Cakes

Best Recipes Galaxy Mousse Cakes

50%
Read More
Easy Mozzarella Chicken Recipe

Easy Mozzarella Chicken Recipe

74%
Read More

Pages