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Best Chicken Teriyaki Chow Mein

96/100 by 90 users
Best Chicken Teriyaki Chow Mein

Ingredientsfor 6 servings

  • 1 lb chicken breast cubed (455 g)
  • salt to taste
  • pepper to taste
  • ½ cup teriyaki sauce divided (120 mL)
  • 4 tablespoons cooking oil divided
  • 6 oz chow mein noodle hong kong style pan fried noodles par cooked according to package instructions (180 g)
  • ¾ cup onion sliced (11520 g)
  • ½ cup carrot julienned (60 g)
  • 1 cup broccoli floret (150 g)
  • 1 cup cabbage (100 g)
  • sesame seeds for garnish

Preparation

  1. In a medium bowl season the cubed chicken with salt and pepper. Add ¼ cup (of 60 ml) teriyaki sauce and mix until the chicken is well-coated. Cover with plastic wrap and marinate in the refrigerator for 30 minutes to 1 hour.
  2. In a wok or deep skillet over medium-high heat heat 2 tablespoons of cooking oil then add the par-cooked noodles. Cook for 1-2 minutes allowing the noodles to crisp then flip and cook for another 1-2 minutes. Transfer to a plate and set aside.
  3. In the same wok heat 1 tablespoon of cooking oil then add the chicken. Cook for 3-4 minutes until browned on one side then stir and cook for another 3-4 minutes until fully cooked through. Set the chicken aside.
  4. In the same wok add 1 tablespoon of oil the onion and carrot. Cook for 2-3 minutes or until the onions are translucent. Add the broccoli and cabbage. Stir and cook for 1-2 minutes then season with salt and pepper and cook for 3 minutes more until the vegetables are soft.
  5. Add the cooked chicken and crispy noodles back to the wok along with the remaining ¼ cup (60 ml) teriyaki sauce. Toss well and cook for 2-3 minutes until everything is well-combined. Garnish with sesame seeds.
  6. Enjoy!

This article and recipe adapted from this site

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