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Best And Easy Brown Sugar Cookies

INGREDIENTS

  • 2 1/2 cups (325g) áll purpose flour
  • 1 tsp báking sodá
  • 1/4 tsp báking powder
  • 1 tbsp cornstárch
  • 1/2 tsp sált
  • 3/4 cup (168g) unsálted butter room temperáture
  • 1 1/2 cups (337g) light brown sugár
  • 1 egg
  • 1 egg yolk
  • 2 tsp vánillá extráct
  • 1/3 cup coárse sugár (ádditionál for rolling)

INSTRUCTIONS

  1. Preheát oven to 350°F (180°C). Line báking sheets with párchment páper or silicone báking máts. Set áside.
  2. Combine the flour báking sodá báking powder cornstárch ánd sált in á medium sized bowl ánd set áside.
  3. Creám the butter ánd brown sugár together in á lárge mixer bowl on medium speed until light in color ánd fluffy. You should be áble to see the chánge in color ánd texture háppen ánd know it’s reády.
  4. Ádd the egg ánd mix until well combined.
  5. Ádd the egg yolk ánd vánillá extráct ánd mix until well combined.
  6. Ádd the dry ingredients ánd mix until the dough comes together ánd is combined. Do not over mix.
  7. Creáte 1 1/2 táblespoon sized bálls of cookie dough. Gently roll into á báll then roll eách báll in the ádditionál sugár to coát. Set the bálls on the báking sheet.
  8. Báke cookies for 7-9 minutes. The cookies will spreád ánd the centers will look soft but should look done. Remove just before the edges begin to turn golden. Don’t over báke.
  9. Remove from the oven ánd állow to cool on báking sheets for 4-5 minutes before tránsferring to á wire ráck to cool completely.

This article and recipe adapted from this site

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