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Baked Garlic Butter Chicken

52/100 by 141 users
Baked Garlic Butter Chicken

Ingredients

  • 4 (16-ounces) boneless skinless chicken breasts
  • salt and fresh ground pepper to taste
  • 1 stick (1/2-cup) butter*
  • 6 cloves garlic minced
  • 1 tablespoon fresh rosemary leaves
  • 1/2 cup Shredded Reduced Fat 4-Cheese Italian

Instructions

  1. Preheat oven to 375F.
  2. Lightly grease a baking dish with a pat of butter.
  3. Season chicken breasts with salt and pepper; arrange chicken in a single layer in prepared baking dish and set aside.
  4. Add butter to a skillet and melt over medium heat.
  5. Stir in garlic and cook over medium heat for 4 to 5 minutes or until lightly browned stirring very frequently. DO NOT burn the garlic.
  6. Stir in the rosemary and remove from heat.
  7. Pour the prepared garlic butter over the chicken breasts.
  8. Bake for 30 to 32 minutes or until chicken s internal temperature is 165F.
  9. Sprinkle with cheese and cook for an additional 3 minutes or until cheese is melted.
  10. Remove from oven and let stand a couple minutes.
  11. Transfer chicken to serving plates; spoon a little bit of the garlic butter sauce over the chicken and serve.

Base Recipe adapted from this SITE

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