Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Apple Pie Cupcakes

62/100 by 111 users
Apple Pie Cupcakes

Ingredients

  • 2 pre-made ready to roll pie crusts or Homemade All Butter Pie Crust
  • Apple Filling
  • 2 tablespoons unsalted butter
  • 2 large apples peeled cored and diced in to 1/4-inch cubes
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons lemon juice

Crumble Topping

  • 2 tablespoons unsalted butter
  • 1/3 cup flour
  • 1/3 cup brown sugar
  • 1/3 cup pecan halves toasted
  • 1/8 teaspoon salt
  • 1 egg for egg wash
  • Whipped cream ice cream or caramel sauce for topping

Instructions

  1. Heat oven to 350 degrees F. Lightly spray 24 mini muffin cups with cooking spray.
  2. In a medium size pan melt butter add apples brown sugar salt and cinnamon. Cook over medium-high heat stirring often until apples are tender about 10-12 minutes. Stir in lemon juice and set pan aside to cool.
  3. In a medium bowl combine the flour brown sugar and pecans/walnuts add butter and mix in until crumbly.
  4. Roll the pie crust out on a floured surface with a floured rolling pin.
  5. Using a round cookie or biscuit cutter (approximately 3 inches diamater) cut at least 24 rounds out ( 12 rounds of each pie crust if using store bought)
  6. Carefully press each round into the mini-muffin pan. Use your fingers to round the ends into a pie crust. Brush egg wash to the top edges of each cupcake.
  7. Divide the apple filling evenly onto pie crusts in muffin cups then top with the crumble topping.
  8. Bake for 15-20 minutes or until golden around the edges. Remove from oven and let cool on a cooling rack. Once cooled use the tip of a knife to loosen the crusts from the mini muffin cups.
  9. Serve the cupcakes topped with whipped cream with ice cream or topped with a drizzle of caramel sauce.

This article and recipe adapted from this site

Share This:

More from Recipes

#amazing #hello #dolly #bars

#amazing #hello #dolly #bars

59%
Read More
Best Recipes-lemon Tart With Redcurrants And Strawberries

Best Recipes-lemon Tart With Redcurrants And Strawberries

73%
Read More
Peanut Butter Banana Nice Cream

Peanut Butter Banana Nice Cream

91%
Read More
The Best Funnel Cake Fries

The Best Funnel Cake Fries

53%
Read More
The Best Basement Brownies Dessert

The Best Basement Brownies Dessert

76%
Read More
Garlic Chicken Stir Fry

Garlic Chicken Stir Fry

59%
Read More
Mozzarella Parmesan Chicken Casserole

Mozzarella Parmesan Chicken Casserole

98%
Read More
The Best Raspberry Almond Shortbread Cookies

The Best Raspberry Almond Shortbread Cookies

50%
Read More
S’mores Stuffed Cookies

S’mores Stuffed Cookies

53%
Read More
Low Carb Cream Cheese Fudge

Low Carb Cream Cheese Fudge

58%
Read More
Best Recipe Instant Pot Pickle Chicken

Best Recipe Instant Pot Pickle Chicken

97%
Read More
Baked Garlic Parmesan Zucchini Chips

Baked Garlic Parmesan Zucchini Chips

84%
Read More
Copycat Chick-fil-a Grilled Nuggets

Copycat Chick-fil-a Grilled Nuggets

96%
Read More
Healthy Recipes-grilled Greek Chicken Recipe

Healthy Recipes-grilled Greek Chicken Recipe

79%
Read More
The Best Peach Upside Down Mini Cakes

The Best Peach Upside Down Mini Cakes

89%
Read More
Angel Food Cake Churro Bites

Angel Food Cake Churro Bites

87%
Read More
Creamy Lemon Chicken Piccata

Creamy Lemon Chicken Piccata

72%
Read More
No-fail Fruit Cobbler

No-fail Fruit Cobbler

76%
Read More

Pages