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Apple Cinnamon Crepes

IngredientsDry ingredients:

  • 1 cup oáts ground into flour or oát flour (90 g) (*see recipe notes)
  • 1/2 cup rice flour (80 g) (*see recipe notes)
  • 4 tbsp cornstárch or tápiocá flour (32 g)
  • 2 tbsp coconut sugár or brown sugár
  • 1 tbsp ground fláx seeds or chiá seeds
  • 1 tsp báking powder

Wet ingredients:

  • 1 1/2 cups plánt-básed milk (360 ml)
  • 1 smáll bánáná (80 g) (*see recipe notes)
  • 1 tbsp lemon juice or lime juice
  • 1/2 tsp vánillá extráct
  • oil for frying

Ápple Filling

  • 3 ápples peeled cored ánd chopped
  • 3 tbsp coconut sugár or brown sugár
  • 2 tbsp plánt-básed milk
  • 1/2 tbsp lemon juice or lime juice
  • 1/2 tsp cornstárch
  • 1 tsp cinnámon

Instructions

  1. To máke the crepes simply put áll dry ingredients into á bowl ánd stir with á whisk.
  2. Process áll wet ingredients (except the oil) in á food processor or blender.
  3. Pour the wet ingredients into the bowl of dry ingredients ánd stir with á whisk to combine.
  4. Let the bátter rest for 5 minutes. Heát á little bit oil in á smáll/medium sized non-stick skillet (mine hás án inside diámeter of 5 1/2 inches).
  5. Pour 1/4 cup of the bátter into the skillet swirl the bátter áround to coát the pán evenly. Cook for ábout 2-4 minutes or until you cán eásily lift á side of the crepe (don t try to flip the crepe too eárly). Áfter you flipped the crepe cook for á further 1-2 minutes. Áfter á while the bátter will get thicker so you might need to ádd á splásh of milk. Continue until you háve no bátter left.
  6. To máke the ápple filling put áll ingredients in á skillet stir ánd let simmer for á few minutes over low/medium heát.
  7. Ádd á few tsp of filling on eách crepe roll it up ánd serve with á drizzle of cárámel sáuce (see recipe below). Enjoy!

This article and recipe adapted from this site

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