Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Amazing Spinach Stuffed Chicken Breasts

79/100 by 237 users
Amazing Spinach Stuffed Chicken Breasts

Ingredients

  • 3 chicken breasts
  • 8 oz chopped frozen spinach cooked according to package directions and squeezed dry.
  • 3 oz feta crumbled ( about 1/2 cup )
  • 4 oz cream cheese
  • 1 clove garlic diced
  • 1/4 teaspoon salt divided
  • 1/8 teaspoon pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 450 degrees fahrenheit.
  2. Mix the chopped frozen spinach feta cream cheese garlic and half of the salt in a medium sized bowl.
  3. Cut a pocket into each chicken breast. If you are unsure of how to cut a pocket into the chicken without also cutting a pocket into your hand try this: One at a time place the chicken flat on a cutting board and press a large spatula ( or something else that cannot be stabbed i.e. DO NOT USE YOUR HAND) flat on top of the breast. Make sure that you are pressing the spatula down hard enough to hold the chicken in place. You may need to actually dig the edge of the spatula into the meat just a little bit to accomplish this. Insert the knife 2/3 of the way into the side of the thickest part of the chicken and slice down to the thinnest part stopping before you cut through; you want a pocket not a flap.
  4. Separate the spinach and cheese mixture into three parts and roll into thick logs. Stuff each log into the pocket you made in the chicken breasts. Season with remaining salt and pepper.
  5. Heat the olive oil in an ovenproof pan set over medium high heat then add the stuffed chicken top side down. Cook for 5 minutes then flip the chicken over.
  6. Place the pan into the oven and bake for 10 minutes. If your chicken breasts are extraordinarily thick cook for 2 to 5 minutes longer or until juices run clear when you poke the chicken with a fork.

This article and recipe adapted from this site

Share This:

More from Recipes

Butterscotch Lush

Butterscotch Lush

69%
Read More
Best Recipes Szechuan Chicken

Best Recipes Szechuan Chicken

89%
Read More
Slow Cooker Beef Brisket With Bbq Sauce

Slow Cooker Beef Brisket With Bbq Sauce

61%
Read More
Peanut Butter Blondie Recipe

Peanut Butter Blondie Recipe

66%
Read More
Easy Baileys Chocolate Poke Cake

Easy Baileys Chocolate Poke Cake

97%
Read More
Best Peanut Butter Chocolate Chunk Bars

Best Peanut Butter Chocolate Chunk Bars

69%
Read More
The Best Chocolate Layer Cake

The Best Chocolate Layer Cake

77%
Read More
Classic Cheesecake Recipe

Classic Cheesecake Recipe

61%
Read More
Caramel Pumpkin Monkey Bread

Caramel Pumpkin Monkey Bread

64%
Read More
Super Easy Greek Chicken Souvlaki Bowl

Super Easy Greek Chicken Souvlaki Bowl

98%
Read More
Best Recipes Flag Cake

Best Recipes Flag Cake

79%
Read More
Rustic Slow Cooker Chicken

Rustic Slow Cooker Chicken

60%
Read More
The Best Heavenly Chicken

The Best Heavenly Chicken

53%
Read More
Grilled Cajun Lime Chicken

Grilled Cajun Lime Chicken

52%
Read More
No Bake Pretzel Caramel Clusters

No Bake Pretzel Caramel Clusters

79%
Read More
Italian Ricotta Cheesecake

Italian Ricotta Cheesecake

57%
Read More
Slow Cooker Cilantro Lime Chicken Tacos

Slow Cooker Cilantro Lime Chicken Tacos

88%
Read More
Baileys Tiramisu

Baileys Tiramisu

88%
Read More

Pages