Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Amazing Chocolate Cherry Dr Pepper Cake

69/100 by 207 users
Amazing Chocolate Cherry Dr Pepper Cake

INGREDIENTS

  • 1 (15.25 ounce) box super moist chocolate fudge cake mix (dry)
  • 12 ounces Dr. Pepper Cherry (room temperature)
  • 1 (18 ounce) jar maraschino cherries divided
  • 2 (1 cup) sticks salted butter (room temperature)
  • 7 cups powdered sugar

INSTRUCTIONS

  1. Preheat oven to 350°F. Spray a 9x13x2 baking pan with cooking spray. Set aside.
  2. In a large bowl combine cake mix and soda. Whisk until combined. Set aside.
  3. Remove 24 cherries from the jar remove stems and cut cherries into fourths. Add cut cherries to cake batter. Whisk again until combined.
  4. Pour batter into the prepared baking pan. Smooth with a spatula so the cake is even.
  5. Place the cake in the center of the oven and bake 30 minutes or until a toothpick comes out clean.
  6. Meanwhile: Add butter to the bowl of a stand mixer fitted with the whisk attachment (or place in a large bowl and use and hand mixer).
  7. Beat butter until light and fluffy about 3 minutes.
  8. Add sugar 1 cup at a time until it is all incorporated (beating between each addition).
  9. Add 3 ounces (6 tablespoons) maraschino cherry juice from the jar and beat until mixture is light and fluffy.
  10. Frost the cake with all of the icing and garnish with remaining cherries.

DONNA S NOTES:

  1. Do not add the ingredients that the cake mix calls for. This recipe is just for the dry mix.
  2. If icing is too thick add more cherry juice 1 tablespoon at a time until you reach your desired consistency beating in between each addition.
  3. If it is too thin add powdered sugar 1 tablespoon at a time until you reach your desired consistency beating in between each addition.

This article and recipe adapted from this site

Share This:

More from Recipes

Crockpot Chicken And Rice

Crockpot Chicken And Rice

80%
Read More
Addictive Honey Chicken Recipe

Addictive Honey Chicken Recipe

72%
Read More
Healthy 1 Minute Low Carb Cinnamon Roll Mug Cake

Healthy 1 Minute Low Carb Cinnamon Roll Mug Cake

73%
Read More
Best Recipes-whoopie Pies

Best Recipes-whoopie Pies

76%
Read More
Country Apple Fritter Bread

Country Apple Fritter Bread

59%
Read More
Chicken Pot Pie Recipe

Chicken Pot Pie Recipe

93%
Read More
Easy Oreo Krispies

Easy Oreo Krispies

97%
Read More
Almond Butter Sticks

Almond Butter Sticks

57%
Read More
The Best Cherry Pie Bubble Breakfast Bake

The Best Cherry Pie Bubble Breakfast Bake

55%
Read More
Keto Ice Cream

Keto Ice Cream

98%
Read More
Instant Pot Hawaiian Chicken Tacos With Jalapeno Ranch Slaw

Instant Pot Hawaiian Chicken Tacos With Jalapeno Ranch Slaw

66%
Read More
Hokkaido Milk Bread

Hokkaido Milk Bread

61%
Read More
The Best Rustic Chicken With Garlic Gravy

The Best Rustic Chicken With Garlic Gravy

99%
Read More
Best Recipes Caramel Praline Sheet Cake

Best Recipes Caramel Praline Sheet Cake

65%
Read More
Easy Cold Brew Coffee Pie Recipe

Easy Cold Brew Coffee Pie Recipe

71%
Read More
Best Recipes Chilli Chicken

Best Recipes Chilli Chicken

96%
Read More
“chokito” Chocolate Caramel Slice

“chokito” Chocolate Caramel Slice

84%
Read More
Healthy Broccoli Salad

Healthy Broccoli Salad

88%
Read More

Pages