Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

30-minute Chicken And Dumplings

80/100 by 570 users
30-minute Chicken And Dumplings

Chicken and Dumplings is a dish that goes from prep to plate in 30 minutes! A simple one-pot recipe that is packed with chicken veggies and delicious dumplings with no canned cream of whatever soup needed. INGREDIENTS

  • 4 cups chicken broth
  • 1 cup water
  • 2 tablespoons unsalted butter
  • 2 teaspoons poultry seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1 pound boneless skinless chicken breast
  • 1 cup all-purpose flour
  • 3 cups milk
  • 2 cups frozen peas and carrots

DUMPLINGS

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 tablespoon butter (softened)
  • 1 cup milk

INSTRUCTIONS

  1. In a heavy bottomed Dutch oven or large wide pot over medium heat add chicken broth water butter and all seasonings (poultry seasoning onion powder garlic powder salt parsley basil and pepper). Cover and bring to a boil.
  2. Meanwhile cut chicken breast into bite sized pieces. Add to the pot. Stir to combine and cover.
  3. In a sealable container (such as a large mason jar) combine flour and milk. Seal tightly and shake vigorously to combine well. You will create a smooth flour mixture for thickening your sauce called a slurry. Slowly pour the slurry into the pot stirring constantly. Add frozen vegetables and cover.
  4. Meanwhile combine dumpling ingredients in a medium bowl. Mix well with a fork. Remove cover from the soup pot and stir well.
  5. Drop dumplings into the soup one tablespoon at a time use a 1 tablespoon scoop to make it even easier. Reduce heat to simmer cover and cook until soup is thick enough to coat the back of a spoon about 10 minutes.

This article and recipe adapted from this site

Share This:

More from Recipes

Chocolate Brownie Cake

Chocolate Brownie Cake

58%
Read More
Miracle No Knead Bread

Miracle No Knead Bread

67%
Read More
The Best Asparagus Stuffed Chicken

The Best Asparagus Stuffed Chicken

93%
Read More
Healthy Recipes-melt-in-your-mouth Baked Chicken

Healthy Recipes-melt-in-your-mouth Baked Chicken

59%
Read More
Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies

55%
Read More
Perfect Red White & Blue Cheesecake Salad

Perfect Red White & Blue Cheesecake Salad

55%
Read More
Strawberries And Cream Overnight Oats

Strawberries And Cream Overnight Oats

90%
Read More
Best Recipes-raspberry Crescent Rolls

Best Recipes-raspberry Crescent Rolls

98%
Read More
Instant Pot Chicken Marsala

Instant Pot Chicken Marsala

64%
Read More
Best Peanut Butter Chocolate Chunk Bars

Best Peanut Butter Chocolate Chunk Bars

69%
Read More
Ultimate Brownie Muffins

Ultimate Brownie Muffins

86%
Read More
Best Oven-baked Chicken Parmesan Recipes

Best Oven-baked Chicken Parmesan Recipes

86%
Read More
Hot Chocolate Floats

Hot Chocolate Floats

85%
Read More
Simple And Sweet Cherry Pie Bars Recipe

Simple And Sweet Cherry Pie Bars Recipe

72%
Read More
Healthy Lasagna Stuffed Chicken Breasts

Healthy Lasagna Stuffed Chicken Breasts

54%
Read More
Best Instant Pot Orange Chicken Ever

Best Instant Pot Orange Chicken Ever

93%
Read More
Chicken Adobo

Chicken Adobo

57%
Read More
Knock You Naked Bars

Knock You Naked Bars

61%
Read More

Pages